Detailed Description

Our famous Festive Culinary Evening returns and this year we’re pulling out all the stops. On arrival you will be greeted with a selection of specialty cocktails and canapes. You will then indulge on a 6 course meal with a cheese grazing table for the grand finale.

The evening will feature live music from the Nicola Farnon Quartet during dinner and into the night for dancing. Wines will be carefully paired to the menu and poured at your table by our specialist team.

A special menu matched as closely as possible to the menu will be crafted for customers with allergies.

For further information on this event please contact our events team on

0114 222 8822 Or [email protected]

Early-bird price £100 per person (expires 31 August), £110 thereafter.