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Masterchefs' Culinary Evening- 8th April 2017

Master Chef's Venue - Firth Hall



Celebrating our 21st Masterchefs’ Culinary Evening at the University of Sheffield.

Our Masterchefs of Great Britain, Tracy Carr, Debbie Gooder and Joe Berry will bring you an evening of exciting and innovative food with their team of talented chefs. Wines from around the globe are carefully selected to match every course.


Detailed Description

Cocktail reception at 7.15pm
Dinner served at 8pm
Dancing until 12.30am
Carriages at 1am
Dress code: black tie



Smoked Ham Hock and Guinea Fowl Terrine

Sweet Sherry Glaze, Roast Butternut Squash Puree, Beetroot Pickled Shallot

Vegetarian Option: Salt Baked Jerusalem Artichoke & Celeriac Terrine

Sweet Sherry Glaze, Roast Butternut Squash Puree, Beetroot Pickled Shallot


Raviolo of Crab and Lobster

Sweetcorn Veloute, Charred Sweetcorn Salsa, Shellfish Oil

Vegetarian Option: Raviolo of Red Pepper Mousse and Mi Cuit Tomato

Sweetcorn Veloute, Charred Sweetcorn Salsa, Smoked Paprika Oil


Fillet and Slow Braised Shoulder of Yorkshire Lamb

Jersey Royals, Peas, Essence of Wild Garlic, Mint Sauce

Lamb Faggots and Seasonal Vegetables in Lamb Reduction

Vegetarian Option: Pearl Barley and Parsley Risotto

 Duxelle Filled Courgette Flower, Truffled Chard & Salsify


 Yorkshire Brie Baked with Apple Brandy and Herbs

 Apple & Raisin Chutney, Walnut Croutes V


 Chocolate Mystique V


  Freshly Brewed Coffee and Petit Fours V

We are very happy to cater for any special dietary requirements, please let us know when booking.

If you have any enquiries please contact us on 0114 222 8999 or email momentoUS@sheffield.ac.uk

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